Soft Dinner Rolls
These soft and buttery dinner rolls are the perfect side dish for any meal. They are easy to make and will be on the table in under 2 hours. Serve warm and enjoy the best dinner rolls!
Equipment
- 9×13-inch baking dish
- Stand mixer (optional)
Ingredients
- 3 – 3¾ c all-purpose flour (divided)
- 1 pkg instant yeast
- ¼ c granulated sugar
- ¾ tsp salt
- 1⅛ c warm milk (about 105-110° F)
- 4½ tbsp butter (room temperature)
- 1 large egg (room temperature)
- 1½ tbsp butter (melted)